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	<title>Comments on: Free to a good home: Cabbage</title>
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	<link>http://rebekahj81.com/2009/03/free-to-a-good-home-cabbage/</link>
	<description>and other mischief since 1981</description>
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		<title>By: b&#38;d friend</title>
		<link>http://rebekahj81.com/2009/03/free-to-a-good-home-cabbage/comment-page-1/#comment-896</link>
		<dc:creator>b&#38;d friend</dc:creator>
		<pubDate>Mon, 16 Mar 2009 22:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://shesgotbaggage.net/?p=1304#comment-896</guid>
		<description>I like cabbage in lo mein noodles.  You can not taste the cabbage because of the sauce.</description>
		<content:encoded><![CDATA[<p>I like cabbage in lo mein noodles.  You can not taste the cabbage because of the sauce.</p>
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	<item>
		<title>By: Scomerican Girl</title>
		<link>http://rebekahj81.com/2009/03/free-to-a-good-home-cabbage/comment-page-1/#comment-895</link>
		<dc:creator>Scomerican Girl</dc:creator>
		<pubDate>Mon, 16 Mar 2009 07:31:30 +0000</pubDate>
		<guid isPermaLink="false">http://shesgotbaggage.net/?p=1304#comment-895</guid>
		<description>My mom made cabbage all the time when I was a kid and I really like it.  She would just saute it in butter until the cabbage is soft.  Then add salt.  Yum.  But then I think you can add butter and salt to almost anything and make it taste reasonably good!</description>
		<content:encoded><![CDATA[<p>My mom made cabbage all the time when I was a kid and I really like it.  She would just saute it in butter until the cabbage is soft.  Then add salt.  Yum.  But then I think you can add butter and salt to almost anything and make it taste reasonably good!</p>
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		<title>By: Meaghan</title>
		<link>http://rebekahj81.com/2009/03/free-to-a-good-home-cabbage/comment-page-1/#comment-894</link>
		<dc:creator>Meaghan</dc:creator>
		<pubDate>Mon, 16 Mar 2009 03:08:19 +0000</pubDate>
		<guid isPermaLink="false">http://shesgotbaggage.net/?p=1304#comment-894</guid>
		<description>Cabbage.  Is gross.  Corned beef and cabbage?  Seems like all you&#039;re doing is making the gross even grosser!  ;)  Alas, it&#039;s classic Irish, and I think you can wash just about anything down with a nice glass of Guinness.

P.S. Found your blog through the blogger group on 20sb... can&#039;t wait to read more!</description>
		<content:encoded><![CDATA[<p>Cabbage.  Is gross.  Corned beef and cabbage?  Seems like all you&#8217;re doing is making the gross even grosser!  <img src='http://rebekahj81.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   Alas, it&#8217;s classic Irish, and I think you can wash just about anything down with a nice glass of Guinness.</p>
<p>P.S. Found your blog through the blogger group on 20sb&#8230; can&#8217;t wait to read more!</p>
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		<title>By: Gretchen</title>
		<link>http://rebekahj81.com/2009/03/free-to-a-good-home-cabbage/comment-page-1/#comment-893</link>
		<dc:creator>Gretchen</dc:creator>
		<pubDate>Mon, 16 Mar 2009 02:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://shesgotbaggage.net/?p=1304#comment-893</guid>
		<description>*raises hand*
I kinda like cabbage. There, I said it.
But it&#039;s totally a funny word.</description>
		<content:encoded><![CDATA[<p>*raises hand*<br />
I kinda like cabbage. There, I said it.<br />
But it&#8217;s totally a funny word.</p>
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	<item>
		<title>By: jen</title>
		<link>http://rebekahj81.com/2009/03/free-to-a-good-home-cabbage/comment-page-1/#comment-892</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Sun, 15 Mar 2009 21:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://shesgotbaggage.net/?p=1304#comment-892</guid>
		<description>Corned-beff and cabbage?  what kind of crazy combination is this!? x</description>
		<content:encoded><![CDATA[<p>Corned-beff and cabbage?  what kind of crazy combination is this!? x</p>
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